So here it is:
Technically although it's often referred to as Fennel bulb it's not actually a bulb — it just looks like one, hence the name. The cats seems to love rubbing themselves against the foliage which smells sweet like aniseed.
We grew it over the winter months and harvested it in September.
Here's what Izumi did with it:
Then mixed it in with the fennel (the bulb part) which was also sliced up...
Then she added a few pitted olives...
I think she added some salt and pepper and some of Paul Newman's salad dressing and that's about it. It was very fresh and full of interesting flavours. It goes well with just about any kind of meat dish you can think of including fish, steak, sausages... whatever you like really.